Kaibae Baobab Superfruit Powder Recipe Book
Dr Luc Maes cooking preparing smoothies with Baobab
Kaibae Baobab Superfruit Powder Recipe Book
Kaibae Baobab Superfruit Powder Recipe Book
$20.00

Recipe Book Cooking with Baobab

5.5" x 8.5" SOFT COVER BOOKLET

24 amazing plant-based recipes, all made with Kaibae Baobab fruit powder. We collaborated with Emma Malina at Basking in Goodness and local Santa Barbara chefs to put together a collection of healthy and delicious drinks, desserts, party dishes and more!

Sandra Adu Zelli, Private Chef
Melissa Petitto, Private Chef
Susan Moe, One Green Smoothie
Michelle Aronson, FarmBelly
Jason Paluska, The Lark Santa Barbara
Jessica Foster, Jessica Foster Confections 
Craig Riker, Oliver’s Montecito   
Louise Ulrich & Lou Fontana, Oat Bakery 

Proceeds from this collection of recipes 
will support African Women Rising, a non-profit organization launched in Santa Barbara and Uganda in 2006 by Linda Cole, the wife of Kaibae co-founder Thomas Cole. The organization empowers women affected by war by providing access to capital to be able to invest in farming or businesses. 

CONTRIBUTORS

Sandra Adu Zelli, Private Chef
Melissa Petitto, Private Chef
Susan Moe, One Green Smoothie
Michelle Aronson, FarmBelly
Jason Paluska, The Lark Santa Barbara
Jessica Foster, Jessica Foster Confections 
Craig Riker, Oliver’s Montecito   
Louise Ulrich & Lou Fontana, Oat Bakery 

IMPACT

Proceeds from this collection of recipes 
will support African Women Rising, a non-profit organization launched in Santa Barbara and Uganda in 2006 by Linda Cole, the wife of Kaibae co-founder Thomas Cole. The organization empowers women affected by war by providing access to capital to be able to invest in farming or businesses.