$14.95
Cooking with Baobab Recipe Book
24 amazing plant-based recipes made with KAIBAE Baobab fruit powder. We collaborated with Emma Malina of Basking in Goodness and local Santa Barbara chefs to put together a collection of healthy and delicious drinks, desserts, party dishes and more! 6" x 9" paperback
- CONTRIBUTORS
- IMPACT
Sandra Adu Zelli, Private Chef
Melissa Petitto, Private Chef
Susan Moe, One Green Smoothie
Michelle Aronson, FarmBelly
Jason Paluska, The Lark Santa Barbara
Jessica Foster, Jessica Foster Confections
Craig Riker, Oliver’s Montecito
Louise Ulrich & Lou Fontana, Oat Bakery
Proceeds from this recipe book will support African Women Rising, a non-profit organization launched in Santa Barbara and Uganda in 2006 by Linda Cole, the wife of KAIBAE co-founder Thomas Cole. The organization empowers women affected by war by providing them access to capital for investing in their farms or businesses.
CONTRIBUTORS
Sandra Adu Zelli, Private Chef
Melissa Petitto, Private Chef
Susan Moe, One Green Smoothie
Michelle Aronson, FarmBelly
Jason Paluska, The Lark Santa Barbara
Jessica Foster, Jessica Foster Confections
Craig Riker, Oliver’s Montecito
Louise Ulrich & Lou Fontana, Oat Bakery
IMPACT
Proceeds from this recipe book will support African Women Rising, a non-profit organization launched in Santa Barbara and Uganda in 2006 by Linda Cole, the wife of KAIBAE co-founder Thomas Cole. The organization empowers women affected by war by providing them access to capital for investing in their farms or businesses.