Toss all ingredients into a high-speed blender or food processor. Blend until you have the perfect creamy consistency. If too thick, add 1/2 a teaspoon of water at a time.
Notes
This will last 3-5 days in the refrigerator.
Don’t like garlic? Don’t use it. No parsley? Also great with cilantro and kale!! Play around with flavors that you like.
Also makes for a great dip or spread. Play around with the consistency.