Ingredients:

• 1/4 cup tahini
• 1/2 cup water
• 1 garlic clove
• 2 Tbsp KAIBAE Baobab Fruit Powder
• 2 Tbsp lemon juice
• 1/4 cup spinach (packed, no stems)
• 1/4 cup parsley (packed, no stems)

Directions

• Toss all ingredients into a high-speed blender or food processor. Blend until you have the perfect creamy consistency. If too thick, add 1/2 a teaspoon of water at a time.

Notes

• This will last 3-5 days in the refrigerator.
• Don’t like garlic? Don’t use it. No parsley? Also great with cilantro and kale!! Play around with flavors that you like.
• Also makes for a great dip or spread. Play around with the consistency.